#aca Fourth Session Baking Contest# Making An Erotic Lover Knot Sugar Bread
1.
Add water, sugar, salt, vegetable oil, high powder, yeast into the bread bucket
2.
Start the kneading process, knead out a thick film
3.
Divide the dough into 2 points
4.
Add a portion of raspberry freeze-dried powder and knead until a film is formed
5.
Add another portion of cranberry freeze-dried powder and red yeast rice powder and knead until a film is formed
6.
This is the raspberry pink dough kneaded first
7.
After the two doughs are kneaded separately, divide them into 2 parts and knead them into strips about 45cm long.
8.
Tie a knot at one end
9.
Tie another knot next to each other, thin the edges into a heart shape, and cut the noodles at both ends
10.
Twisted together
11.
This is shaped, put it in a baking dish lined with greased paper
12.
Put it in the oven to ferment at low temperature for about 1 hour, you can directly use the mobile phone APP to operate, convenient
13.
After fermentation is complete, brush the surface with egg white and sprinkle with white sugar
14.
Preheat the oven in advance, bake at 170°C for 20 minutes, cover with tin foil halfway
15.
Time is up, the bread is out
Tips:
In order to facilitate the shaping, I used a fermentation, kneaded the dough in place and directly shaped it, and made a total of four, 2 colors
