#四session Baking Contest and It's Love to Eat Festival#raised Walnut Cake
1.
Dry the raisins for later use;
2.
After the unsalted butter has softened at room temperature, sift in low-flour and baking powder, and mix with a rubber spatula to form a uniform paste;
3.
Add brown sugar and continue to stir evenly with a spatula;
4.
Add whole eggs in portions and mix them evenly with an electric whisk in a quick way;
5.
Add raisins and mix well with a rubber spatula;
6.
Put the batter into the paper mold about eighth full, and then spread an appropriate amount of crushed walnuts on it;
7.
Preheat the oven, fire up and down 170 degrees, middle level, bake for about 25-30 minutes.
