#四session Baking Contest and It's Love to Eat Festival#raised Walnut Cake

#四session Baking Contest and It's Love to Eat Festival#raised Walnut Cake

by Cha Xiaole

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

#四session Baking Contest and It's Love to Eat Festival#raised Walnut Cake

1. Dry the raisins for later use;

2. After the unsalted butter has softened at room temperature, sift in low-flour and baking powder, and mix with a rubber spatula to form a uniform paste;

3. Add brown sugar and continue to stir evenly with a spatula;

4. Add whole eggs in portions and mix them evenly with an electric whisk in a quick way;

5. Add raisins and mix well with a rubber spatula;

6. Put the batter into the paper mold about eighth full, and then spread an appropriate amount of crushed walnuts on it;

7. Preheat the oven, fire up and down 170 degrees, middle level, bake for about 25-30 minutes.

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