Sha Ge Fungus with Cold Sauce

Name: Sha Ge Fungus with Cold Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Sha Ge; Some Black Fungus; Some Balsamic vinegar; Some Cold soy sauce; Some sesame oil; Some Red oil; Some garlic

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sha Ge contains calcium, iron, zinc, copper, phosphorus and other elements necessary for the human body. And it also has the effects of lowering blood pressure and blood lipids.
Usually you can stir-fry meat and boast soup, but I like cold salad, which is very refreshing.
In this scorching summer, how could it be missing. . . . "

Ingredients

Sha Ge Fungus with Cold Sauce

1. Sha Ge, peeled and set aside. . .

2. Sha Ge, shredded, set aside. . .

3. Sha Gesi was spread on the plate, and the black fungus was burned and placed on top of the Sha Gesi. . .

4. Favorite brand, especially the flavored tempeh sauce, that thick layer of red oil, hehe, how convenient. . .

5. Sprinkle garlic, top with balsamic vinegar, cold soy sauce, sesame oil, and a spoonful of red oil. . .

6. Haha, you're done. . .

7. Dear, come, another one. . .

Tips:
If you like sweetness, you can put some sugar, and occasionally you must strictly control the blood sugar of your family members.

If you want the color to be brighter, you can cut some red pepper diced and sprinkle with coriander, which is also very beautiful. . .