Sha Ge Steamed Meatloaf

by Sweet talk

4.6 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

4

Sha Ge is also known as cold potato and sweet potato. Sha Ge is rich in nutrients and contains calcium, iron, zinc, copper, phosphorus and other elements necessary for the human body. It also has the effects of lowering blood pressure and blood lipids.

Ingredients

Sha Ge Steamed Meatloaf

1. The peeled carrots and sha Ge are respectively chopped into corn kernels, and the shallots are chopped for later use

2. Lean meat chopped into minced meat

3. Chop the minced meat and put it in a basin, add sago, carrots, and chopped chives

4. Then add sugar, light soy sauce, pepper, salt and mix well

5. Use chopsticks to stir in one direction to the upper paddle

6. Sweep a layer of oil on the bottom of the plate, put the minced meat into the flat, and steam for 12 minutes on the pot

Tips:
No skill.

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