1. The peeled carrots and sha Ge are respectively chopped into corn kernels, and the shallots are chopped for later use
2. Lean meat chopped into minced meat
3. Chop the minced meat and put it in a basin, add sago, carrots, and chopped chives
4. Then add sugar, light soy sauce, pepper, salt and mix well
5. Use chopsticks to stir in one direction to the upper paddle
6. Sweep a layer of oil on the bottom of the plate, put the minced meat into the flat, and steam for 12 minutes on the pot
Tips:No skill.
