Keel Stewed Sha Ge

Keel Stewed Sha Ge

by Snow ice girl

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Sha Ge was eaten a lot when I was young, and I rarely see it in Guangzhou. It's rare that there are stew soups bought in supermarkets today. The soup is very fresh and sweet.

Ingredients

Keel Stewed Sha Ge

1. Keel Wash

Keel Stewed Sha Ge recipe

2. Good water

Keel Stewed Sha Ge recipe

3. Add enough water to the bones that have fallen well

Keel Stewed Sha Ge recipe

4. boiled

Keel Stewed Sha Ge recipe

5. Pour in the cut sago and carrots and simmer over medium heat for 40 minutes

Keel Stewed Sha Ge recipe

6. Just add salt

Keel Stewed Sha Ge recipe

7. Serving tray

Keel Stewed Sha Ge recipe

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