Keel Stewed Sha Ge

Keel Stewed Sha Ge

by Snow ice girl

4.6 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

3

Sha Ge was eaten a lot when I was young, and I rarely see it in Guangzhou. It's rare that there are stew soups bought in supermarkets today. The soup is very fresh and sweet.

Ingredients

Keel Stewed Sha Ge

1. Keel Wash

Keel Stewed Sha Ge recipe

2. Good water

Keel Stewed Sha Ge recipe

3. Add enough water to the bones that have fallen well

Keel Stewed Sha Ge recipe

4. boiled

Keel Stewed Sha Ge recipe

5. Pour in the cut sago and carrots and simmer over medium heat for 40 minutes

Keel Stewed Sha Ge recipe

6. Just add salt

Keel Stewed Sha Ge recipe

7. Serving tray

Keel Stewed Sha Ge recipe

Comments

Sign in to comment

Similar recipes

Dragon Bone Soup recipe

Dragon Bone Soup

Keel, Corn, Plain Water
Winter Bamboo Shoots and Keel Soup recipe

Winter Bamboo Shoots and Keel Soup

Winter Bamboo Shoots, Keel, Salt
Kelp Keel Soup recipe

Kelp Keel Soup

Keel, Kelp, Cooking Wine
Barley and Dragon Bone Soup recipe

Barley and Dragon Bone Soup

Keel, Barley, Carrot
Raw and Cooked Ground Dragon Bone Soup recipe

Raw and Cooked Ground Dragon Bone Soup

Birthplace, Rehmannia, Keel
Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables

Winter Bamboo Shoots, Keel, Pickled Vegetables
Corn Mushroom Soup recipe

Corn Mushroom Soup

Sweet Corn, Seafood Mushroom, Keel
Fen Ge Long Bone Soup recipe

Fen Ge Long Bone Soup

Tangerine Peel, Red Dates, Pueraria Lobata