Name: Sha Ge Stewed Pork Belly
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1200g Pork belly; 1 piece Knorr Soup Po; 1 piece Sha Ge; 2s Garlic sprouts; 5 cloves garlic; 1 piece ginger; 2 tablets Bay leaf; 1 tsp pepper; 1 piece star anise; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 50g Dried shiitake mushrooms

Sha Ge Stewed Pork Belly

by HumiL

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

#亲情牛肉#
Do you think family relationships must be touching stories? Not really.
By the way, one day, I made a stewed pork belly recipe. The recipe must be photographed. My dear mother, I was hungry. I was holding a bowl and watching me slap meat. I was pitiful and I picked up a piece of meat and a few side dishes for her. I just wanted to make a recipe. I didn’t prepare too much meat. All the finished pictures were required. The piece is missing. I had no choice but to buy enough meat on the first day and stew it in a pot.
My mother doesn't read much, but no matter what I do, although she doesn't understand, she still supports me materially and spiritually. There is no need to say a lot of things, it's enough for a pot of stew.

Sha Ge Stewed Pork Belly

1. Prepare ingredients

2. Soak shiitake mushrooms in warm water

3. Cut pork belly and shage, garlic seedlings into sections, ginger slices, garlic peeled

4. Pork in a pot under cold water, add some ginger, garlic, bay leaves, pepper, star anise and blanch

5. In a hot pan, fry the ginger slices and garlic, and fry the pork on low heat.

6. Add sago, shiitake mushrooms, garlic sprouts, add special thick soup for stewing, a little cooking wine and oyster sauce

7. Pour into a rice cooker or pressure cooker, add water, and simmer for 15-20

Tips:
1. The boiled pork must not be big, so it will be tender, remember to cut into larger pieces
2. Add enough water at one time, and finally collect the juice
3. People who are too lazy can stew directly in the pot without blanching or frying