Shaguang Fish Soup

Shaguang Fish Soup

by Fried bean curd

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Shaguang fish soup is the most delicious fish soup I have ever had. I have also posted about the practice of Shaguang fish soup before, but it is the first time to cook fish soup in a rice cooker. The advantage of using a rice cooker in winter is that The soup does not get cold easily.

Ingredients

Shaguang Fish Soup

1. Remove the gills and belly swelling of the sand fish

2. Add the chopped green onion after cooking the oil in the rice cooker

Shaguang Fish Soup recipe

3. Add the washed sand fish and fry for a while

4. Add water and a little cooking wine to the fried fish

5. Cover the lid and cook until the fish broth turns white, season with salt and white pepper, and then serve.

Shaguang Fish Soup recipe
Shaguang Fish Soup recipe
Shaguang Fish Soup recipe

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