Shanghai Fried Noodles

Name: Shanghai Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Coarse wet noodles; 20ml Soy sauce; 200g Lean Pork; 3-5g salt; a small piece Fatty; 1 piece Shiitake Mushrooms; Some ginger; Small handful vegetables; 15ml Corn flour; 1.25ml Cooking Wine; 15ml water; Some oil; Some garlic

by Xiaomei's Food Spectrum

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The recipes on the Internet are all light soy sauces, but they didn't actually have soy sauces. Maybe they are not making Shanghai fried noodles~~. How did their colors go up? Shanghai fried noodles is a famous dish with delicious flavors and flavors. It belongs to the home-cooked recipes of Shanghai cuisine. It has a strong red and heavy oil flavor when making. Heavy oil is affected by a healthy diet. Everyone minimizes the oil, but the shredded meat should be thick, the noodles should be thick, and the color should be red. This kind of red is not the red of chili, but a sauce-colored brown red. Appetite. Shanghai fried noodles are not spicy, but you can add spicy to those who like it. "

Shanghai Fried Noodles

1. 10ml light soy sauce for shredded pork, mix cornstarch, cooking wine, and water for later use. Other ingredients are also ready.

2. Put a lot of water in the pot, add the noodles and cook. After the water boils, add a large bowl of water. When the water boils again, you can turn off the heat and remove it.

3. Clean the pot with less oil, add the fat and stir dry.

4. Add the shredded pork, ginger, and stir-fry until the shredded pork becomes discolored, so immediately leave the oil to remove.

5. Add appropriate amount of oil, add shiitake mushrooms and garlic slices.

6. Add the noodles, dark soy sauce, light soy sauce, and salt and continue to mix.

7. Then put green vegetables.

8. Put shredded pork.

9. Just mix well.

Tips:
If you don’t finish a meal, you need to cover or sprinkle some water on the microwave when you eat it again, otherwise it will be too dry. You can also stir fry with bean sprouts, I didn’t buy bean sprouts~

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Shanghai Fried Noodles

Ingredients

Shanghai Fried Noodles

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