Shanghai Side Dishes [sixi Grilled Bran]

Name: Shanghai Side Dishes [sixi Grilled Bran]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dehydrated roasted bran; Some Peanuts; Some Dried fungus; Some Dried golden needles; Some Dried shiitake mushrooms; Some Soy sauce; Some Cooking Wine; Some salt; Some Sugar; Some sesame oil

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

[Sixi Baked Bran] is a classic side dish in Shanghai. Almost every person in Shanghai will make this dish. The ingredients used in this dish are all dry products. We usually prepare some at home.
Whenever you want to eat, you can make it at any time, very convenient

It is also a must-have cold dish on the family table every Chinese New Year. Because there are watery black fungus, watery shiitake mushrooms, golden needle vegetables, it has a letter, so it is a delicious new year dish, meaning a beautiful new year dish.

This dish has a typical Shanghai salty and sweet taste. All the ingredients fully absorb the taste of the soup and the attractive color. The wonderful and mellow taste is a good side dish with wine and food."

Shanghai Side Dishes [sixi Grilled Bran]

1. Dehydrated roasted bran soaks for three to five hours

Shanghai Side Dishes [sixi Grilled Bran] recipe

2. Soak the peanuts in boiling water, peel off the red coat and set aside

3. Dried shiitake mushrooms, dried compressed fungus, dried golden needles soaked in cold water

4. Sliced shiitake mushrooms. Tear small pieces of fungus. Cut golden needles into sections for later use

5. Boil the soaked roasted bran in water (to remove some beany flavor)

6. Remove and drain

7. Open the frying pan and fry the bran until light yellow

8. Add shiitake mushrooms, golden needle vegetables, black fungus and peanuts and stir fry together

9. Cook into dark soy sauce, light soy sauce, cooking wine. Add salt and sugar to taste

10. Add water until all the ingredients are covered

11. Simmer

12. Stew until the soup is thick, collect the juice and drizzle with sesame oil, and serve on a pan

13. The roaster with moderate sweetness and saltiness is ready

Tips:
You can adjust the main ingredients and seasonings according to your own taste. If you love spicy food, add a little chili and it is also delicious.

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