Name: [shanghai] Sixi Roasted Bran
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Dry roasted bran; A few Dried shiitake mushrooms; A handful Black Fungus; A handful Golden Needle; A tree Winter bamboo shoots; Some shallot; Some oil; 40g crystal sugar; 20ml Soy sauce; 2 pcs star anise; one slice Cinnamon

[shanghai] Sixi Roasted Bran

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Sixi grilled bran is one of Shanghai's classic cold dishes, and it is also an indispensable part of the New Year dishes. In the traditional Sixi, in addition to roasted bran, you must also add shiitake mushrooms, golden needle vegetables, black fungus and peanuts. In the new version of Sixi roasted bran, in addition to roasted bran, the original shiitake mushrooms, golden needle vegetables and black fungus do not move, and winter bamboo shoots replace peanuts. (Actually, I don't like to eat peanuts.) Four happiness and four happiness, because the name is happy, it is naturally the darling of New Year dishes. It is also an old classic in Shanghai New Year's cuisine. Almost every year we celebrate the New Year, or the usual gatherings, they are always delicious, cold or hot, and delicious, each with its own flavor. Generally, most of them appear as cold dishes.

The main feature of the Shanghai version of Sixi roasted bran is that it is rich in juice, and again, it is dominated by light soy sauce and sugar. Maybe people in other regions are not used to eating, and different Shanghainese have their own different seasoning methods. One cooking method is deep-fried, and the other is non-fried. Every time you pass by a deli, you will watch it. When it comes to the moist and sweet roasted bran, the kind that is not deep-fried, the fried ones will be drier, the ones that have not been fried will be more moisturized, and the small mushrooms still prefer to eat moist. Da Da sweet kind. This is what I introduced today. "

[shanghai] Sixi Roasted Bran

1. Cut the dry roasted bran (about 750g in mine) into small pieces of appropriate size, blanch it in boiling water, cook for about 2-3 minutes, remove it, rinse and knead it repeatedly with running water, wash and squeeze out the water for use (to be boiled) After repeated kneading and washing like a sponge in running water, the weird smell of the bran can be removed)

2. Pick up the frying pan and put about 15ml of oil. After heating, add the roasted bran and the black fungus, shiitake mushrooms and golden needles (dried black fungus, dried mushrooms, and dried golden needles will become larger after absorbing water, especially black fungus. So the amount doesn’t need to be large, just one handful is enough, as much as you like, you don’t need to be specific)

3. Add about 40g of rock sugar, the taste is sweeter, add winter bamboo shoots slices (winter bamboo shoots are removed from the old roots in advance, need to be boiled and sliced, about 10 minutes, otherwise it will taste astringent)

4. Pour in the right amount of water, the ingredients are almost gone, pour in 20ml light soy sauce, then add 5ml dark soy sauce to color, mix well, add two star anise and a slice of cinnamon

5. Cover the lid and cook for another 10 minutes on high heat, then turn to medium heat and cook for another half an hour

6. After cooking, harvest the juice on a high fire and sprinkle with chopped green onions (the situation of juice collection depends on personal preference, it is advisable to leave more soup)

Tips:
The taste of the roasted bran is sweet, Shanghai flavor. Regarding the ingredients and seasoning, Xiaogu feels that the amount of ingredients does not require specific requirements. You can more or less according to your own preferences. The seasoning and personal tastes are different. Some people like to eat sweet ones. Some people like to eat salty, it doesn’t need to be too precise, the recipe is just a reference.

Comments

Similar recipes

[shanghai] Sixi Roasted Bran

Ingredients

[shanghai] Sixi Roasted Bran

Comments

Similar recipes

Sixi Roasted Bran

Sixi Roasted Bran

The Dinner for Office Workers is Also Good---sixi Roasted Bran