The Dinner for Office Workers is Also Good---sixi Roasted Bran
1.
Dry roasted bran, dried fungus, and dried mushrooms were soaked in warm water in advance
2.
Tear the soaked roast bran into a 2cm square by hand, wash in cold water, squeeze it three times or more, boil hot water in the pot, let the roast bran put in, boil the high heat and cook for 10 minutes on low heat, remove and drain Moisture
3.
Put raw peanuts in boiling water, cook for 10 minutes, remove and drain
4.
The soaked fungus is torn into small flowers by hand, and each shiitake mushroom is cut into two pieces
5.
After the wok is heated, pour in slightly more cooking oil than usual. After the oil is warm, add the roasted bran cubes, fry until golden in color, remove and drain the oil
6.
Leave the bottom oil in the pot, add the peanuts, mushrooms, and fungus to stir fry for about 1 minute
7.
Add the roasted bran cubes and stir-fry evenly. Add sugar, light soy sauce, dark soy sauce, chicken broth. The broth is over the roasted bran. Bring to a low heat for 10 minutes, then remove the broth.