Shanxi Sour Noodle Soup

Name: Shanxi Sour Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Fresh handmade noodles; 4 pieces Pork Belly in Fragrant Pot; 1/2 tomato; 300g cabbage; Some Bean bubble; 2s Garlic sprouts; Some chopped green onion; Some Minced garlic; Some Organic Pure Peanut Oil; Some Soy sauce; Some Aniseed; Some pepper; Some Vinegar; Some salt

by Farmer Xiaoshanzi

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today ushered in the first rain in Beijing.
The spring rain outside the window is slightly cool, the flowers and plants are like washing, curled up in front of the computer like a cat, writing words...
These few days have been busy rushing manuscripts, and the old Wan has just returned from a business trip. On these slightly cool days, a bowl of hot and sour Shanxi noodle soup is the best.
Think about how I didn't like eating noodles since I was a child, but during the 6 years with Lao Wan, I not only like to eat noodles, but also make noodles with different flavors.
Really, only food and love can't live up to it. "

Shanxi Sour Noodle Soup

1. Let's take a family portrait first, and then I have to come to the bowl obediently.

2. . Cut the pork belly, tomato and bean soak into dices in fragrant pot, cut the garlic sprouts into sections, and cut the cabbage into strips.

3. Cut cabbage into strips and blanch for later use. Because Lao Wan was losing weight, he had more cabbage and less noodles. Of course, cabbage can also be replaced with other green leafy vegetables such as spinach. Rape, Chinese cabbage, etc.

4. Heat the pan with oil, slowly cook the pepper aniseed on low heat, pick it out, put the chopped green onion and minced garlic on medium heat, turn to high heat, put in the vinegar, the vinegar fragrance will come out.

5. Add tomatoes, bean paste, braised pork and garlic sprouts, add appropriate amount of light soy sauce, salt, and stir fry over high heat.

6. Pour in an appropriate amount of broth, simmer slightly over low heat, and serve with sour soup.

Tips:
1. Sour soup noodles are thin and long noodles, and the soup is sour and spicy. But I didn't put any peppers this time. Because the work pressure is too great recently, I am afraid of getting angry.
2, eat sour noodle soup, pay attention to wide soup and less noodles, a bowl of stomach, no coldness. A good choice in slightly cool weather.

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Shanxi Sour Noodle Soup

Ingredients

Shanxi Sour Noodle Soup

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