Shanxi Sour Noodle Soup
1.
Let's take a family portrait first, and then I have to come to the bowl obediently.
2.
. Cut the pork belly, tomato and bean soak into dices in fragrant pot, cut the garlic sprouts into sections, and cut the cabbage into strips.
3.
Cut cabbage into strips and blanch for later use. Because Lao Wan was losing weight, he had more cabbage and less noodles. Of course, cabbage can also be replaced with other green leafy vegetables such as spinach. Rape, Chinese cabbage, etc.
4.
Heat the pan with oil, slowly cook the pepper aniseed on low heat, pick it out, put the chopped green onion and minced garlic on medium heat, turn to high heat, put in the vinegar, the vinegar fragrance will come out.
5.
Add tomatoes, bean paste, braised pork and garlic sprouts, add appropriate amount of light soy sauce, salt, and stir fry over high heat.
6.
Pour in an appropriate amount of broth, simmer slightly over low heat, and serve with sour soup.
Tips:
1. Sour soup noodles are thin and long noodles, and the soup is sour and spicy. But I didn't put any peppers this time. Because the work pressure is too great recently, I am afraid of getting angry.
2, eat sour noodle soup, pay attention to wide soup and less noodles, a bowl of stomach, no coldness. A good choice in slightly cool weather.