![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth](https://img.simplechinesefood.com/16/16b992e2487279c637be81aaa9e64cc5.jpeg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth")
[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take an appropriate amount of raw soup (boil the broth, you can replace it with broth or water) and heat it up
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/89/89df7d26abc62d5a18e92cceedb71d9c.jpg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
2. After the soup is boiled, add a tablespoon of braised broth and add minced garlic and ginger, boil
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/e3/e3736ed31f98855d6b09e11b99cc94e0.jpg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
3. Join fungus
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/12/12302b2c18a73ad2e038a04ada1bf842.jpg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
4. Take a small amount of starch and boil it with water, slowly pour it into the pot, stirring constantly
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/03/03b96d74f383a2870114654a07de9a31.jpg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
5. Cut the egg skin into diamonds, chopped spinach and add
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/ba/bad1b36c3d66369c20d6fbc483637d6b.jpg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
6. Take an appropriate amount of steamed crispy pork, cut into thick slices of about 0.7cm, and steam for half an hour in a steamer
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/31/312a46298e9de3f36d04d8970690917d.jpg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
7. Steamed crispy pork. (This recipe writes the step of steaming crispy pork here for the convenience of editing. The actual method is to put the crispy pork bowl in the steamer in advance and steam it with heat, and add the soup to the table when you eat it. The method is to mince lean meat with green onion, ginger and garlic into a puree, add appropriate amount of starch and eggs to make a meatloaf, steam it on the pot for an hour. After cooling, store in a cool place, and use as you eat
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/89/8924b208e8c7f2c60fb5d60dc7630123.jpg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
8. Spoon the cooked soup into a bowl of crispy meat while it is hot
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/60/604ab3dad271819e1c117d96e292b342.jpg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
9. Let's eat!
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/d3/d376226b2365bf019d7840dffbe3e246.jpeg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
10. Have a bowl warmly!
![[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe](https://img.simplechinesefood.com/9d/9d45d1ea769a1f55db14d498c7334f48.jpeg "[shanxi] The Second Bowl of Jinnan Steamed Bowl-crispy Broth recipe")
