Sour Soup and Crispy Pork Yuanbao Dumplings

Name: Sour Soup and Crispy Pork Yuanbao Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Steamed crispy pork; Some chicken soup; Some egg; Some shallot; Some vegetables; Some dumpling skin; Some ginger; Some garlic; Some salt; Some Soy sauce; Some Vinegar; Some sesame oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Auspicious Nian Cai Zhao Cai Jin Bao Zhi [Sour Soup and Crispy Pork Yuanbao Dumplings]
The more anxious, the more things happen. So it's best to calm down!
After going out for a few days, I still have to calm down and slowly sort out the recipes after I come back.
This is made before going out. You must eat it every time you make crispy meat. The taste of home is always so deep, and sometimes it cannot be replaced.
Everyone’s childhood memories are different, and the memories that food brings to me are so special.
Sour soup small crispy pork, sour soup crispy pork dumplings, and a small bowl of sour soup. If you don't eat, you will think, and you will think after you eat. That feeling is also wonderful!
Okay, let's eat this today.
After using shepherd's purse and eggs, I suddenly remembered that little song, shepherd's purse wrapped flat food, I will give Xiao Nier a bowl...
Ingredients: steamed crispy chicken broth, shepherd's purse, eggs, onion, ginger, garlic, green vegetables, dumpling wrappers, seasoning: salt, light soy sauce, vinegar, sesame sesame oil, practice:"

Sour Soup and Crispy Pork Yuanbao Dumplings

1. For steamed crispy meat, see the previous log for the method. Deep-fried crispy pork can also be used for this, but it is not as good as steamed. The blanched shepherd's purse has been chopped up. My mother has cleaned it up.

Sour Soup and Crispy Pork Yuanbao Dumplings recipe

2. Beat the eggs and set aside.

3. Press the garlic into a puree.

4. Chopped green onion and ginger.

5. Chop the eggs and mix them into the shepherd's purse, season with salt light soy sauce and sesame oil, add chopped green onion and ginger as you like, or not add, to keep the original fragrance of the wild vegetables.

6. Mixed fillings.

7. Make dumplings. This time I used a mouthful of dumpling wrappers. Recently, my hands feel a little uncomfortable and I didn’t have to roll them out by myself.

8. It's auspicious like ingots.

9. Egg boiled crispy pork.

10. Boiled dumplings in green water.

11. Dump the dumplings into the chicken broth.

12. Start two pots at the same time, boil the dumplings in one pot, boil the chicken soup in the other pot, pour the crispy meat and boil. Prepare small green vegetables separately, you can use spinach or yellow cabbage or other.

13. Prepare some balsamic vinegar, which can be more or less according to your preference, and add a small amount of raw soy to taste.

14. Put the cooked dumplings into the crispy meat, add green vegetables and cook, add vinegar and sesame oil, add coriander or chopped green onions when eating, everything is OK.

Tips:
1. This is the method, everyone can play and find the combination they like.

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