1. Ingredients, soak the vegetarian wings a little bit, soak the scallops and then press into silk, soak the shiitake mushrooms and cut into thin slices, and cut the coriander into sections.
2. Shark skin is blanched in green onion and ginger water for 1 minute to remove the fishy smell.
3. Then heat up the pan and add fried pesto slices.
4. After the garlic slices are sauteed, they will not be golden. It is not good if the garlic slices are overheated if they are golden again and there is residual temperature.
5. Then saute the incense.
6. After sauteing the mushrooms, add half of the scallops and saute.
7. Saute the scallops and add the chicken broth.
8. After the chicken broth is boiled, add scallops, vegetarian fins, and shark skin. After boiling, turn to medium-low heat and cook for 10 minutes.
9. Add chicken noodles, chicken sauce, oyster sauce, light soy sauce, sugar, garlic flakes.
10. Let's have some old soy coloring.
11. Use cornstarch water to thicken after seasoning.
12. This kind of bubble consistency is enough.
13. Serve.
14. Recent photo.
