Shepherd's Purse Meatball Mushroom Soup

Name: Shepherd's Purse Meatball Mushroom Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork front leg meat; A handful Enoki mushroom; 5 or six White mushroom; 5 or six straw mushroom; several Pleurotus ostreatus; 1 egg; Some salt; Some chopped green onion

by Manglietia

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shepherd's purse has the functions of invigorating the spleen and diuresis, hemostasis and detoxification, reducing blood pressure and improving eyesight. Although the taste is refreshing, the taste is slightly rough. The pork is sweet in nature, moisturizing the intestines and stomach, promoting body fluid, invigorating kidney qi, and detoxifying heat. The taste is fresh but slightly greasy. The combination of the two can complement each other, and with all kinds of fresh mushrooms, the taste is delicious but not greasy. "

Ingredients

Shepherd's Purse Meatball Mushroom Soup

1. Enoki mushroom

Shepherd's Purse Meatball Mushroom Soup recipe

2. White mushroom

3. Pleurotus ostreatus... Straw mushrooms forgot to shoot

4. Shepherd's purse

5. Chop the meat into meat, you must chop it, don't buy the meat that is ready on the market. Add appropriate amount of salt during the chopping process

6. Beat an egg in the meat

7. Shepherd's purse minced

8. Salt the meat, shepherd's purse, and eggs and mix well

9. After the water boils, knead into balls and throw them into the pot. In the process of throwing round balls, always use high fire to keep the water in the pot tumbling.

10. Cut the fresh mushrooms, pour them into the pot, close the lid, and cook for about two minutes.

11. finished. Sprinkle with chopped green onion when served. This dish is fresh and delicious, and there is no need to add any condiments except salt during the preparation process. The combination of meat, fungus, and shepherd's purse has a natural fragrance.

Tips:
If you choose the same fat and lean meat when making it, you don't need to add oil. If the meat you choose is lean, then, when you start the pan, drop a few drops of oil on it.

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