Pea Noodles

Name: Pea Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Wet noodles; 400g Meat sauce; 400g Peas; 200g Pea seedlings; 400g Pork front leg meat; 400g pea; a little Ground peanuts; a little Cooked Sesame; a little Small fire onions; 1/2 head garlic; Some Chili oil; Some pepper powder; Some Orchid peanut oil; Some salt; Some Soy sauce; Some Oyster sauce; a little starch; a little black pepper powder; a little Sugar; a little Fennel

by Cocoa Liquor

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like to eat pea noodles in Chongqing noodles. You can eat pea noodles everywhere in Chongqing. I like to eat the pea noodles in the stall noodles of the old lady of Qinyun in Chongqing. It is located opposite the entrance of China Resources Primary School in Xiejiawan, Jiulongpo District. That shop usually starts at 2 o’clock in the afternoon. It's closed, it's not sold at night, and you can't eat it late.
Living in the north, it is not easy to eat a bite of authentic pea noodles. Due to living habits, it is not easy to buy dried peas at the northern grain and oil store. I have been to many stores and asked many times before I came across dried peas by chance. When making pea noodles, I will make more cooked peas every time, and use a glass crisper to seal and refrigerate it. Generally, it will be used for 2 days. When eating pea noodles, just fill them with cooked peas without heating. "

Pea Noodles

1. 1. Refer to the ingredients list, prepare the ingredients as shown in the figure, and then make the noodles, ingredients, and pea noodles. Let's talk about the details below.

2. 2. Preparation of cooked peas: Take 400 grams of dried peas, soak them in boiling water for 5 hours, wash them, add appropriate amount of water to the soaked peas, press in a pressure cooker on medium heat for 20 minutes (without any condiments), and release the pressure naturally ,spare.

3. 3. Spicy pea noodles, chili is very important, I wrote about the production of sad jelly before, the details of the production of chili oil inside are shown in the figure.

4. 4. Preparation of crushed peanuts: Cook raw peanuts, crush them in a garlic mortar, blow off the red clothes, and set aside. There are four ways to ripen peanuts: sauté in a non-stick pan, heat in a microwave oven, heat the oven up and down at 150 degrees for 20 minutes, and bake it in an electric baking pan.

5. 5. Stir-fry white sesame seeds, set aside.

6. 6. Small fire shallots, chopped and set aside.

7. 7. Wash the pea sprouts and set aside. Put the green vegetables in the pea noodles according to personal preference.

8. 8. Making of fried sauce: ① Adjust the meat filling: put light soy sauce, dark soy sauce, oyster sauce, more pepper powder, black pepper, a little starch, more water into the meat filling, stir clockwise evenly, inside the meat filling Don't put salt in it, otherwise it's too salty; ②Fry the minced meat: Heat the oil in the pan, put the minced meat in the oil pan, quickly fry with chopsticks to prevent the minced meat from knotting (to adjust the minced meat, put less starch and more water). The pot is set aside.

9. 9. Seasoning for cooking noodles: ①Put an appropriate amount of salt, meat sauce, pepper powder, chili oil (can add sugar to freshness) in the bowl, and add the first boiling noodle soup to adjust the soup; ②Boil the wet noodles and serve after the noodle soup. Add cold water and cook again. When the noodles are cooked for 7 minutes, add the pea sprouts and roll them. Take the noodles out of the bowl, pour the meat sauce and cooked peas, sprinkle with chopped peanuts, sesame seeds, and small fire onions. Make a bowl of hot pea noodles. All right.