Shiba Leaf Tofu

Shiba Leaf Tofu

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Shibaye tofu", in fact, has nothing to do with beans. It is made from the leaves of a wild shrub called Tofu Chai. The color is emerald green. It is a purely organic green food. It melts in your mouth and has an excellent taste and rich nutrition. It has rich protein and vitamin C content, clears away heat and detoxifies, and is a good product for eliminating summer."

Ingredients

Shiba Leaf Tofu

1. Prepare a piece of Shiba Leaf Tofu.

Shiba Leaf Tofu recipe

2. Wash the green onions, ginger, and garlic.

Shiba Leaf Tofu recipe

3. Cut the Shiba Leaf Tofu into rectangular slices, mince garlic, and shred ginger.

Shiba Leaf Tofu recipe

4. Heat a wok with cold oil, add minced garlic and ginger and saute until fragrant. (Forget ginger silk)

Shiba Leaf Tofu recipe

5. Add Shiba-leaf tofu and stir fry.

Shiba Leaf Tofu recipe

6. Add salt, light soy sauce, cooking wine, etc., and mix well.

Shiba Leaf Tofu recipe

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