Shiba Leaf Tofu (shenxian Tofu)

Shiba Leaf Tofu (shenxian Tofu)

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The name has tofu in it, but it doesn't match with soybeans. This dark yellow tofu, which is soaked in water, has a dark yellow color and a slippery texture, is made from a leaf of the mountain. It is a pure green food. Its color is like emerald, it is translucent and solid. It has the effects of annealing, cooling and detoxification. After cooking, the color is elegant, the fragrance is strong, the taste is comfortable, and there is a refreshing tea rhyme."

Ingredients

Shiba Leaf Tofu (shenxian Tofu)

1. Cut Shiba Leaf Tofu into slices.

Shiba Leaf Tofu (shenxian Tofu) recipe

2. Put oil in the pot, add ginger and stir fragrant.

Shiba Leaf Tofu (shenxian Tofu) recipe

3. Add Shiba-leaf tofu and stir fry. Water will come out during the stir-frying process. Cover and simmer for 3 minutes.

Shiba Leaf Tofu (shenxian Tofu) recipe

4. Season with salt, cooking wine, light soy sauce, and sprinkle with green onions.

Shiba Leaf Tofu (shenxian Tofu) recipe

5. Plate. The color is elegant, the fragrance is strong, the taste is comfortable, and there is a refreshing tea rhyme.

Shiba Leaf Tofu (shenxian Tofu) recipe

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