Shiba Leaf Tofu (shenxian Tofu)
1.
Cut Shiba Leaf Tofu into slices.
2.
Put oil in the pot, add ginger and stir fragrant.
3.
Add Shiba-leaf tofu and stir fry. Water will come out during the stir-frying process. Cover and simmer for 3 minutes.
4.
Season with salt, cooking wine, light soy sauce, and sprinkle with green onions.
5.
Plate. The color is elegant, the fragrance is strong, the taste is comfortable, and there is a refreshing tea rhyme.