Shiitake Mushroom Meatloaf

Name: Shiitake Mushroom Meatloaf
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Half fat lean pork; 50g Dried shiitake mushrooms; 1 piece Salted Duck Wings; a little Corn flour; a little Oyster sauce; a little Soy sauce; not enough Peanut oil

by Happy Chef Heart Sister

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I woke up this morning and met my neighbor’s sister. She said she was going to buy some shiitake mushrooms and steamed meat patties. ♬(ノ゜∇゜)ノ♩ shiitake mushroom meat patties, that is an unforgettable taste of mothers, heart sister forbearance I couldn't help but ran home and chopped up meat! "

Ingredients

500g Half Fat Lean Pork
50g Dried Shiitake Mushrooms
1 piece Salted Duck Wings
a little Corn Flour
a little Oyster Sauce
a little Soy Sauce
not enough Peanut Oil

Shiitake Mushroom Meatloaf

1. After the pork and shiitake mushrooms are cleaned, chop them by hand with a kitchen knife.

2. The chopped meat is packed in a seasoning bowl, and then a little cornstarch, sugar, oyster sauce, light soy sauce, peanut oil and salted duck eggs with crushed egg yolk are added. Before laying the salted duck eggs, try the taste first. If it is very salty, reduce the amount of egg white.

3. After the flavoring material is put in, first stir evenly by hand, then transfer the meat to the steaming tray, and gently spread it out with the palm of the hand to compact it.

4. After the water in the steamer boils, put it in the steaming pan and steam on high heat for 10 minutes before serving.

Tips:
Before chopping the mushrooms, soak the mushrooms in warm water. Please substitute chopsticks and the like for the mixing ingredients, and you should also grab and mix with a little force while mixing, and mix it when the meat becomes a little sticky.