Name: Glutinous Rice Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 2g parsley; 2g ginger; 2g Sugar; 2g Chicken noodles; 3g sesame oil; 10 Dried shiitake mushrooms; 2 light soy sauce Chicken leg; 2 pieces Sausage; 150g Half fat lean pork; 50g carrot; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2g shallot; 5 sheets Lotus leaf

Glutinous Rice Chicken

by Food writer Adam

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Glutinous rice chicken is a kind of special dim sum in Guangdong, China. It belongs to Cantonese cuisine. The preparation method is to put chicken, bacon, sausage and mushrooms into the glutinous rice, and then put it in a steamer and steam it with lotus leaves. The entrance of the glutinous rice chicken is full of the fragrance of lotus leaves, and it is sticky to the teeth and has the fragrance of chicken meat when chewing.