1. Wash the water celery. Be sure to open it and wash it. After washing it, soak it for a while and drain it.
2. After chopped, add appropriate amount of cooking oil, salt, and a small piece of ginger when chopping the meat to enhance the fresh flavor
3. Start package
4. wrap up
5. Put the dumplings after the water is boiled, pour in the right amount of cold water after the water is boiled, and repeat this twice until the water is boiling
6. Finished product
Tips:1. Dumplings should not be cooked for too long, they will be rotten and tasteless after a long time
2. If you are not sure about the saltiness, you can cook a small piece of meat separately to try
3. Generally, dumplings filled with vegetables are especially like cabbage. The recommended dishes for leeks are more meat and less meat. If there is too much meat, the taste of the dish will become meat dumplings.
4. People who are not particularly difficult to digest are recommended to eat less or not to eat at night
