Shredded Cabbage

Name: Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round cabbage; Some Pork belly; 3 pcs Dried red chili; Some Sliced ginger; 2 cloves Garlic cloves; 1 tablespoon Pixian Doubanjiang; 1 Shallots; Some Sugar; 1 tablespoon Vinegar

by Fish double

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Round Cabbage
Some Pork Belly
3 pcs Dried Red Chili
Some Sliced Ginger
2 cloves Garlic Cloves
1 tablespoon Pixian Doubanjiang
1 Shallots
Some Sugar
1 tablespoon Vinegar

Shredded Cabbage

1. Tear the cabbage into small pieces by hand.

2. Heat the pan with cold oil, add the pork belly and stir fry.

3. Stir-fry until the pork belly is golden, add ginger garlic, dried red pepper, and Pixian bean paste in turn, and stir fry until fragrant.

4. Add the cabbage and stir-fry until soft, add a little sugar, salt, chicken essence, add chopped green onion and a spoonful of vinegar when starting the pan.