Shredded Cabbage

Shredded Cabbage

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Always like to eat cabbage. Hand tearing the cabbage, using the original hand tearing method, greatly retains the fiber of the cabbage. It tastes sweet. The child eats lunch at home, plus his favorite Cantonese sausage, with meat and vegetables, which is nutritious and delicious.

Ingredients

Shredded Cabbage

1. Prepare materials and weight

Shredded Cabbage recipe

2. Peel the cabbage layer by layer, wash and tear it into small pieces by hand

Shredded Cabbage recipe

3. Sliced sausage

Shredded Cabbage recipe

4. Cut the chili and garlic into small particles

Shredded Cabbage recipe

5. Put corn oil in a pan on high heat, add sausage and stir fry

Shredded Cabbage recipe

6. Stir-fry the sausage until it changes color, add pepper and garlic, and sauté

Shredded Cabbage recipe

7. Add cabbage slices and stir fry

Shredded Cabbage recipe

8. Stir fry until the cabbage is broken, add salt and light soy sauce

Shredded Cabbage recipe

9. Add appropriate amount of pepper oil to enhance the flavor

Shredded Cabbage recipe

10. Mix all the ingredients and stir fry evenly

Shredded Cabbage recipe

11. Put it out of the pot and put it on the plate

Shredded Cabbage recipe

12. Add a little pepper oil, it tastes delicious

Shredded Cabbage recipe

Tips:
1. The meat with cabbage can be replaced with pork belly or without meat
2. The saltiness can be flexibly adjusted according to their respective tastes

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