Shredded Cabbage---the Beauty that Can't be Wrapped
by Yanzhi has you
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tear the cabbage into even slices by hand, wash and drain
2. Ginger garlic dried chili mince as appropriate
3. Heat the oil in the pot and add ginger, garlic, chili and saute
4. Then put the cabbage on high heat and stir fry for 1 minute
5. Add appropriate amount of white vinegar and salt and fry for a while, then add the chicken essence and start the pot
Tips:This dish needs to be fried quickly, so that the nutrition of the cabbage will not be lost, and the color will be white and translucent.
