1. Moisten the casserole with oil and spread the cleaned white clams into the casserole.
2. After the shrimp is washed and shaved, spread the second layer
3. The crabs must be killed fresh, and the gills are removed (the cover and body are separated) and spread to the last layer
Tips:Do not add water, do not add salt. Both white clams and crabs have a lot of moisture (it depends on the freshness of the ingredients), cook for about 10 minutes, then pour the remaining 40 ml of peanut oil on top, cover and turn off the heat and serve. The main thing is that the amount of ingredients cannot be too small, otherwise there is really no water.
