Shrimp and Mango Roll

Shrimp and Mango Roll

by Little M's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went to the supermarket a few days ago, I saw a kind of mango called Fairy Mango, which looked good, so I bought a few and found that it was not too sweet when I went home, so I wanted to use it for cooking. "

Ingredients

Shrimp and Mango Roll

1. Prepare ingredients

Shrimp and Mango Roll recipe

2. Wash the raw materials, cut the mango into thin strips, shred the cucumber and red pepper, and cook the shrimp and remove the shell for later use.

Shrimp and Mango Roll recipe

3. The Vietnamese spring roll wrappers are soaked in warm boiling water, and the water temperature should not be hot.

Shrimp and Mango Roll recipe

4. Put all the ingredients on the spring roll wrapper and roll it up.

Shrimp and Mango Roll recipe

5. Cut into sections and put on a plate, and put the sweet and chili sauce into a small dish.

Shrimp and Mango Roll recipe

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