1. Shrimp to prawn thread marinated in cooking wine for a while
2. Put some water and ginger slices in the pot and put the shrimps well cooked. After draining the water, I cut the shrimps in two. In fact, it is better to prepare a few more, mine is less.
3. Beat the eggs in a pan, spread into egg skins and shred
4. Shredded sausage
5. Rinse the fresh mint leaves with purified water to drain the water
6. Rinse the lettuce with pure clean and take a few leaves
7. Prepared ingredients
8. Vietnamese spring roll wrappers purchased online
9. After taking a piece of spring roll wrapper, put it in warm water to soften it
10. Put everything you prepared on the spring roll wrappers
11. Roll up slowly
12. Everything for two
13. For the sauce, I used Thai sweet chili sauce. You can also adjust the dipping sauce: fish sauce, lemon juice, chili, light soy sauce
14. Vietnamese spring rolls completed
Tips:The ingredients inside can be adjusted by yourself, cucumbers and carrots can be used! I can do whatever I have at home!
![Fried Milk [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/61/61e1b7027ede86c45a8b5877391d550a.jpg)
