1. Wash the shrimps, remove the shells and remove the shrimp heads! (Don’t throw the prawn heads, they can be used to boil the prawn oil. The noodles with prawn oil are especially fresh, as will be introduced later)
2. Spread the egg liquid on a flat pan, and be careful not to overheat!
3. 1. Put the prawns in a pot and boil them until cooked. Cut a knife in the middle of the prawns and set aside; 2. Shred cucumber, carrot and egg cake, and boil bean sprouts in water for use;
4. Spring roll wrappers can be purchased in supermarkets or a treasure. The spring roll wrappers need to be quickly softened in hot water, and then put the shrimp, lettuce, bean sprouts, egg shreds, cucumber shreds, carrot shreds, and mint in order, and gently wrap them around!
5. Chop garlic, chili pepper, cut lime and squeeze the juice, add soy sauce, fish sauce, Thai sweet chili sauce, mint leaves and mix well!
6. The taste of fish sauce is unacceptable to many people. If you don’t like fish sauce, don’t add it!
Tips:This Vietnamese-style spring roll seems to be complicated, but it is actually very simple to operate. Dip in the sweet and spicy sauce and bite it down: the sweetness of shrimp, the fragrance of mint, the crispness of lettuce...Wow, do you feel summer is here?
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