1. 1 carrot, 1 red cabbage, 1 bell pepper, sliced separately, 3 strawberries, 1 banana, 1 kiwi sliced separately
2. Take 1 piece of Vietnamese spring roll wrapper, soak it in warm water for 5 seconds, take it out, and spread it flat on the cutting board
3. Place basil leaves, colored pepper shreds, purple cabbage shreds, carrot shreds on one end of the spring roll wrapper, and strawberry slices on the other end
4. First wrap the vegetable shreds, then fold the spring roll wrappers left and right, and then continue to roll up to wrap the spring rolls
5. Take another spring roll wrapper, repeat the steps, replace the strawberry slices with banana slices and kiwi slices, and wrap them separately
6. Place the wrapped fruit spring rolls on a plate, dip them in salad dressing and enjoy
