Shrimp Candy
1.
Prepare the ingredients: Antarctic pure krill meat, hand skin, old ginger, shallots;
2.
Mince old ginger and mince shallot;
3.
Add salt, cooking wine, white pepper powder, starch to the shrimp, and stir well; then mix with the minced ginger and the chopped green onion, and stir well; leave a portion of the chopped green onion for later use;
4.
Take a copy of the hand skin; spread an appropriate amount of shrimp stuffing;
5.
As shown in the picture, roll up the hand skin, and smear the seal with appropriate amount of water or egg white to facilitate adhesion;
6.
As shown in the picture, the two ends of the shrimp filling are slightly compacted;
7.
As shown in the picture, twist both ends of the hand skin; the "candy" embryo is ready; the other "candies" are also ready;
8.
Pour a little more vegetable oil into the wok; heat the oil pan and turn to low heat; add "candy" and fry until golden;
9.
After removing the oil control, it can be eaten.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you!