Shrimp Candy

Name: Shrimp Candy
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Antarctic pure krill meat; 40 sheets Copy hand; 2 tablespoons Vegetable oil; 2 tablets Sliced ginger; 2 pcs Shallots; 1 tsp Cooking Wine; 1 tsp salt; 0.5 tsp White pepper; 3 tsp starch

by 18LS28xgl Scattered

4.8 (1)

Favorite

19

Difficulty

Normal

Time

15m

Serving

4

[Shrimp Candy] It’s cute in appearance, it’s used for banquets and has a face~~ Give it a try, and you will instantly become the most popular among children! Compared with other fried foods on the market, my own fried [Shrimp Candy] is still much more nutritious. At least the oil is not cooking oil, and the filling is also real shrimp filling. The whole production process is clean and hygienic. And it’s not a sin to eat a deep-fried snack occasionally. Do you know how many KFC and McDonald’s queues to buy burgers, chicken popcorn, chicken nuggets, and French fries? Do you know how popular are the fried dough sticks and pancakes at the roadside stall?

Ingredients

200g Antarctic Pure Krill Meat
40 sheets Copy Hand
2 tablespoons Vegetable Oil
2 tablets Sliced Ginger
2 pcs Shallots
1 tsp Cooking Wine

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1 tsp Salt

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0.5 tsp White Pepper
3 tsp Starch

Shrimp Candy

1. Prepare the ingredients: Antarctic pure krill meat, hand skin, old ginger, shallots;

2. Mince old ginger and mince shallot;

3. Add salt, cooking wine, white pepper powder, starch to the shrimp, and stir well; then mix with the minced ginger and the chopped green onion, and stir well; leave a portion of the chopped green onion for later use;

4. Take a copy of the hand skin; spread an appropriate amount of shrimp stuffing;

5. As shown in the picture, roll up the hand skin, and smear the seal with appropriate amount of water or egg white to facilitate adhesion;

6. As shown in the picture, the two ends of the shrimp filling are slightly compacted;

7. As shown in the picture, twist both ends of the hand skin; the "candy" embryo is ready; the other "candies" are also ready;

8. Pour a little more vegetable oil into the wok; heat the oil pan and turn to low heat; add "candy" and fry until golden;

9. After removing the oil control, it can be eaten.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you!

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