Shrimp, Scallion and Tofu Box──"fish Kitchen" Private Kitchen
1.
Ingredients: 500g fresh freshwater shrimp, 500g tofu, 3 spring onions, appropriate amount of salt, appropriate amount of vegetable oil, and appropriate amount of sesame oil.
2.
Ingredients: Wash the freshwater shrimp, remove the shrimp heads and shells, pick out the shrimp threads, and tear them into ball segments at will;
3.
Cut the tofu into box shapes according to your own preferences, and leave a part of it for later use;
4.
Cut the shallots into two pieces, take a few green onion leaves and cut into pieces of shallots for later use;
5.
Method: Put a little oil in the wok, when the oil temperature is 70% hot, put the tofu box in and fry slowly;
6.
The tofu box is fried into six-sided golden brown and served to cool;
7.
Use the remaining fried shrimp balls;
8.
Shrimp balls will change color when cooked and let out to cool;
9.
Put another pot in water, add a little salt and a few drops of vegetable oil to the water. After the water is boiled, put the spare tofu in and cook for two minutes, remove and drain the water;
10.
After the water is boiled, quickly put a large section of shallots in, quickly remove it for five seconds, let it cool, and chop into pieces;
11.
The tofu box is cut from one-sixth of the way with a serrated knife; Tip: As shown in the picture, be sure to use a serrated knife to ensure a smooth cut surface.
12.
Use a sharp knife to gently take out the tofu in the middle of the tofu box, try to keep it as flat as possible and don't break it;
13.
Crush the tofu with a spoon, add cooked shallots, shrimp balls, a little salt, and a few drops of sesame oil, stir well, and sprinkle with raw shallots. Tips: You must not put too much sesame oil, a few drops are enough.
14.
Packing in boxes, placing plates on the table;
15.
Adults bite a tofu box and drink a small wine, crispy and tender...beautiful can't help it;
16.
Children and the elderly have a bite of fresh shrimp, spring onion tofu, and a bite of rice. The taste is excellent... the whole family is happy.
Tips:
Putting a little salt in the oil can not only make the tofu box crispy, but also prevent frying.
