Game of Crabs──private Dish in Yuer's Kitchen

Game of Crabs──private Dish in Yuer's Kitchen

by Fish kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

"Sai Crab" is a traditional and famous dish. It has a smooth taste, rich nutrition, and tastes like crab meat. It is suitable for all ages.

The practice of "Sai Crab" is the same as the legend, there are many different versions.

The "Sai Crab" produced by "Fish Kitchen" uses egg yolk and salted duck egg yolk for crab yolk, and fresh freshwater shrimp with egg white for crab meat, which simulates the essence of crab meat and crab paste, and then uses balsamic vinegar, minced ginger and salt. The fusion of sesame oil and sesame oil is not comparable to real crabs, but it tastes better than crabs, and the taste is tender and smooth. "

Ingredients

Game of Crabs──private Dish in Yuer's Kitchen

1. Ingredients preparation 1. Main ingredients: 4 eggs, 2 salted duck egg yolks, 5 fresh freshwater shrimps;

Game of Crabs──private Dish in Yuer's Kitchen recipe

2. Ingredients: 1 piece of ginger, 5 tablespoons of balsamic vinegar, appropriate amount of salt, 1 tablespoon of sesame oil, soup of soy sauce, half a root of cucumber, moderate amount of vegetable oil.

Game of Crabs──private Dish in Yuer's Kitchen recipe

3. Pretreatment of main ingredients: 1. Freshwater shrimp heading, shelling, and shrimp removal line, clean, drain the water, and chop into dice;

Game of Crabs──private Dish in Yuer's Kitchen recipe

4. Take out the yolk of the salted duck egg;

Game of Crabs──private Dish in Yuer's Kitchen recipe

5. Separate the egg white and egg yolk.

Game of Crabs──private Dish in Yuer's Kitchen recipe

6. Ingredients pretreatment: 1. Peel the old ginger and cut into ginger;

Game of Crabs──private Dish in Yuer's Kitchen recipe

7. The cucumbers are made for decoration and set aside.

Game of Crabs──private Dish in Yuer's Kitchen recipe

8. Ingredients processing: 1. Add salted duck egg yolk, a little ginger, a little balsamic vinegar, and salt into the egg yolk liquid;

Game of Crabs──private Dish in Yuer's Kitchen recipe

9. Crush the salted duck egg yolk, stir well and set aside;

Game of Crabs──private Dish in Yuer's Kitchen recipe

10. Add diced shrimp, ginger, and a little salt to the egg white;

Game of Crabs──private Dish in Yuer's Kitchen recipe

11. Stir the egg white and diced shrimp evenly and set aside;

Game of Crabs──private Dish in Yuer's Kitchen recipe

12. Mix 5 tablespoons of balsamic vinegar, appropriate amount of salt, 1 tablespoon of sesame oil, and 1 tablespoon of soy sauce.

Game of Crabs──private Dish in Yuer's Kitchen recipe

13. Method: 1. When the oil is 70% hot, pour in the egg white and diced shrimp and change the heat to medium and small;

Game of Crabs──private Dish in Yuer's Kitchen recipe

14. Push slowly with a shovel, and the diced shrimps will change color and be served on a plate;

Game of Crabs──private Dish in Yuer's Kitchen recipe

15. When the oil is 70% hot, pour in egg yolk liquid and change to medium-to-small heat;

Game of Crabs──private Dish in Yuer's Kitchen recipe

16. Slowly push with a spatula. After the egg is solidified, stir fry for ten seconds before serving.

Game of Crabs──private Dish in Yuer's Kitchen recipe

17. Crab yellow, colorful

Game of Crabs──private Dish in Yuer's Kitchen recipe

18. The crab body is white and crystal clear.

Game of Crabs──private Dish in Yuer's Kitchen recipe

19. White is like jade and yellow is like gold.

Game of Crabs──private Dish in Yuer's Kitchen recipe

20. A good plate of "Sai Crab" is not a crab, it is better than a crab.

Game of Crabs──private Dish in Yuer's Kitchen recipe

Tips:

Remember to make a small fire throughout the whole process. If you have to make a big fire, then just do whatever you want.

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