Game of Crabs──private Dish in Yuer's Kitchen

Game of Crabs──private Dish in Yuer's Kitchen

1. Ingredients preparation 1. Main ingredients: 4 eggs, 2 salted duck egg yolks, 5 fresh freshwater shrimps;

2. Ingredients: 1 piece of ginger, 5 tablespoons of balsamic vinegar, appropriate amount of salt, 1 tablespoon of sesame oil, soup of soy sauce, half a root of cucumber, moderate amount of vegetable oil.

3. Pretreatment of main ingredients: 1. Freshwater shrimp heading, shelling, and shrimp removal line, clean, drain the water, and chop into dice;

4. Take out the yolk of the salted duck egg;

5. Separate the egg white and egg yolk.

6. Ingredients pretreatment: 1. Peel the old ginger and cut into ginger;

7. The cucumbers are made for decoration and set aside.

8. Ingredients processing: 1. Add salted duck egg yolk, a little ginger, a little balsamic vinegar, and salt into the egg yolk liquid;

9. Crush the salted duck egg yolk, stir well and set aside;

10. Add diced shrimp, ginger, and a little salt to the egg white;

11. Stir the egg white and diced shrimp evenly and set aside;

12. Mix 5 tablespoons of balsamic vinegar, appropriate amount of salt, 1 tablespoon of sesame oil, and 1 tablespoon of soy sauce.

13. Method: 1. When the oil is 70% hot, pour in the egg white and diced shrimp and change the heat to medium and small;

14. Push slowly with a shovel, and the diced shrimps will change color and be served on a plate;

15. When the oil is 70% hot, pour in egg yolk liquid and change to medium-to-small heat;

16. Slowly push with a spatula. After the egg is solidified, stir fry for ten seconds before serving.

17. Crab yellow, colorful

18. The crab body is white and crystal clear.

19. White is like jade and yellow is like gold.

20. A good plate of "Sai Crab" is not a crab, it is better than a crab.

Tips:

Remember to make a small fire throughout the whole process. If you have to make a big fire, then just do whatever you want.