[sichuan] Bacon and Coriander Roll

Name: [sichuan] Bacon and Coriander Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices American Bacon; 2 pcs parsley; 1g Freshly ground black pepper; 1g Cumin powder

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Since the term "little fresh meat" became popular, "old fresh meat" and "old bacon" also appeared~~
But whether it is "little fresh meat", "old fresh meat", or "old bacon" each has a large number of fans~~
People are like this, so are meat~~
The small fresh meat is delicious, and the old bacon is convenient~~
Can be steamed or fried, can be baked or roasted~~
Can bake rice, can be used in dishes, pizza and pasta are easy to come by~~
Whether it’s breakfast, lunch, dinner, afternoon tea, supper~~
Old bacon is easy to do~~
[Bacon and Egg Cup], [Bacon and Cheese Baked Rice], [Sausage Claypot Rice], [Bacon Pasta], [Spicy Sausage]~~
Today’s [Bacon Coriander Roll], whether it is ingredients or seasoning, and the method is very simple~~
Add a delicacy to the table in 10 minutes, and you can too~"

Ingredients

[sichuan] Bacon and Coriander Roll

1. Prepare ingredients: American bacon, coriander;

[sichuan] Bacon and Coriander Roll recipe

2. After the bacon is washed, two coriander rolls with the same length and length; the length of the coriander roll is the same as the width of the bacon;