Seafood Macaroni with Pan-fried Fish Shortbread
1.
Prepare a pot of water and a spoon of salt.
2.
If you like soft pasta, just put the macaroni in cold water.
3.
After the water is boiled, boil for 8 minutes. If you use the electric ceramic stove, you can set the timing directly. This can also be set according to the requirements of the brand you bought. During the period, stir it with a spoon to avoid sticking the bottom, but do not cover the lid.
4.
When the point is reached, drain the water.
5.
Add a little olive oil.
6.
Stir and mix, play an anti-sticking effect.
7.
Add butter to a non-stick pan without water and heat the pan to soften it.
8.
The butter spread out in the pan.
9.
Add the fish steak with the skin side facing down.
10.
Sprinkle a layer of fish fillet on the surface.
11.
Fry for about 2 minutes, and use a spatula to move it appropriately to prevent the bottom from sticking.
12.
Turn over and sprinkle a little seasoning appropriately and continue frying for about 1 minute.
13.
The fried fish fillets are placed on a plate for later use. The time for frying the fish is mainly adjusted according to the fish of your choice and the thickness.
14.
Sprinkle a little black sesame seeds for garnish.
15.
Wash the squid plate and cut into strips.
16.
Cut the shallots into small pieces.
17.
Gourmet bacon is cut into small pieces. If you don’t like too much fat, you can change it to another brand. American bacon is a bit fat, but it tastes the best.
18.
Continue to add a little butter to the pot just now.
19.
Add bacon.
20.
Stir fry and fry the bacon fat.
21.
Add diced shallots and fry until fragrant and soft.
22.
If you add squid sticks, you don't need to add it too early, it's easy to get old.
23.
Add a little rosemary to enhance the flavor. For western food, choose more western ingredients.
24.
Add pasta sauce. If you don’t like it, you can choose tomato sauce or homemade tomato sauce.
25.
Stir evenly.
26.
Sprinkle a little bit of shredded cheese and titian.
27.
Pour in the prepared macaroni at this time.
28.
Continue to stir evenly.
29.
Sprinkle a little cheese powder and serve.
30.
Place the macaroni next to the fish steak, sprinkle a little cheese powder, and garnish with black sesame seeds.
Tips:
1. Do not cover the pot for cooking the pasta and macaroni. The cooking time should be cooked according to the instructions, not too long.
2. American-style bacon is fatter and oily, so don't put too much butter when frying.
3. Don't add salt if you choose the pasta sauce you bought.