1. A plate of pho.
2. Cut all the raw materials well.
3. Saute the bacon slices and add garlic.
4. After the bacon is scorched and fragrant, add the shredded onion and fry until translucent.
5. Add the colored pepper shreds one after another, stir and fry evenly, then add the pho.
6. Add the green garlic, pour in the light soy sauce, a little dark soy sauce, a little salt, and continue to stir well.
7. Add green garlic leaves and stir well.
8. Plate.
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