Tomato Bacon Pasta
by Xiao Susu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients, peel and dice tomatoes, slice mushrooms, dice onions, and dice garlic cloves.
2. Cooking pasta
3. Put a little oil in the pan, then add the bacon and stir fry to get the excess oil out.
4. Pour in garlic, onion, and mushroom and continue to fry until the onion becomes transparent.
5. Add the tomatoes and stir-fry for the juice, then add the tomato sauce and stir-fry for a few minutes, add a little water and boil until the soup thickens.
6. Cook the pasta sauce over low heat until it thickens.
7. Pour the cooked pasta into the sauce and stir fry, so that the whole pasta is filled with the soup, and served on a plate. Sprinkle some hand-ground pepper at the end.
8. Finished product.
Tips:Use medium and small heat throughout the cooking process!
