Sichuan’s Famous Dish of Bobo Chicken is Made at Home at Low Cost, So

by Original Life•Home

4.9 (1)
Favorite
742

Difficulty

Normal

Time

1h

Serving

3

My son and I both like to eat skewers, but every time we feel that we are not eating enough, we only have one bite. It feels like there are dozens of skewers if we don't eat much. This time I made it by myself at home, it didn’t cost much, and I could enjoy it all at once.

Sichuan’s Famous Dish of Bobo Chicken is Made at Home at Low Cost, So

1. Prepare the ingredients according to personal taste, wash all the ingredients and cut them into appropriate size pieces, and then string them with sticks

2. The chicken wings are scored twice on the surface for easy taste

3. Boil water in a pot and cook all the ingredients. In order to increase the bottom taste, I added half a bag of thirteen spice seasonings. It is decided according to personal taste.

4. After all the ingredients are cooked, take them out and let cool

5. Add an appropriate amount of purified water to the ingredients in the Bobo Chicken Seasoning and stir evenly. It’s better to choose a darker container, which is convenient for soaking the ingredients.

6. Put the ingredients into the soup, pour the red oil seasoning and sesame seeds, soak for a while and enjoy the flavor

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