1. Prepare the ingredients according to your preference. I have quail eggs, fungus, kelp, tofu skin, broccoli, shrimp balls, shrimp balls, etc., together about 500 grams.
2. Blanch all ingredients for 3-5 minutes, vegetable dishes for 3 minutes, and meat for 5 minutes! Boil the water and fish out!
3. A bag of Bobo chicken material package, with 500 grams of water, cold water for summer!
4. This is how the adjusted soup base is!
5. Boil bamboo sticks in hot water!
6. Put all the ingredients on the bamboo skewers and put them in the adjusted bottom soup. You can start eating in half an hour. The taste is not worse than the outside!
