1. [Main ingredients] 700g short ribs|1 potato[Accessories]: 2 tablespoons of bean paste|2 tablespoons of light soy sauce|middle amount of millet pepper|1 tablespoon of soy sauce|a little pepper| a little ginger| a little star anise| a little chives| a little cooking wine 2 Spoon|sugar
2. Pork ribs under cold water, add ginger, green onion knot, and 2 spoons of cooking wine.
3. Remove after boiling.
4. Rinse with clean water and set aside.
5. Heat the pan with cold oil and sauté the minced ginger.
6. Fried bean paste with red oil.
7. Drain the pork ribs and stir-fry in a pan.
8. Add 2 scoops of light soy sauce and 1 scoop of dark soy sauce, stir-fry and color.
9. Pour enough water, add pepper, star anise, and millet pepper.
10. Turn to low heat and simmer for 40 minutes.
11. Add potatoes and stir well.
12. Continue to cook for 10 minutes on low heat.
13. Add 2 tablespoons of sugar, stir well and collect the juice on high heat.
14. Have a bite of Sichuan-style roasted pork ribs that are absolutely addictive to you.
