Sichuan Style Snack-mugwort Bun

by *baby*

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I have to make it every spring, and I have to eat mugwort (wormwood) buns, which are rich in flavor, simple to use, and are recommended for removing heat. "

Ingredients

Sichuan Style Snack-mugwort Bun

1. Pick fresh mugwort (wormwood).

2. It is cleaned and does not need to be dried.

3. Chop the mugwort, which can be crushed directly by a cooking machine.

4. Chop mugwort.

5. Brown sugar peanut filling, peanuts are fried.

6. Stir the mugwort and glutinous rice flour evenly, the ratio is arbitrary, you can add more if you like mugwort flavor a bit heavier!

7. Add a little water.

8. Knead the dough.

9. Wake up for 15 minutes after making dough.

10. Don't put too much stuffing, it will break when frying with too much sugar.

11. Add rapeseed oil to a boil, put the steamed bun and fry.

12. Fry crispy on both sides.

13. The fragrant mugwort bun is out of the pot!

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