Wontons with Shredded Chicken and Mugwort

Name: Wontons with Shredded Chicken and Mugwort
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: a plate of Wonton wrapper; A handful Mugwort; Some pork; Some baking soda; 3 egg; Some salt; Some oil; Some chopped green onion

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the rainy season, the fragrance of flowers floats in the air, and the warm breeze makes people intoxicated. This warm weather makes people drowsy the most. Sleeping is a cost-free beauty method, and women should sleep well. , Don’t sacrifice your sleep for a breakfast.

It is necessary to get enough sleep, but also to make nutritious breakfast for husband and children. Is there any kind of breakfast that does not take time and is nutritious?

The morning Meimei brought to you today is simple and convenient. It is more delicious than dumplings. It is especially suitable for women. But this breakfast is only available in spring, so please hurry up.
There are a lot of wild vegetables in spring. On weekends, I took my children to the outskirts and harvested a large bag of wormwood!

Artemisia is a plant with the same food and medicine. It has the effects of regulating qi and activating blood, eliminating cold, clearing menstruation, and anti-fetus. It also has the effects of dispelling rheumatism, reducing swelling and stopping bleeding. Artemisia wormwood can often be used to soak feet when we grow up. , Or used to make moxa, it has the function of activating the meridians and dredging the collaterals and expelling the coldness in the body, especially for women and some elderly people, especially women who have cold palace or have a cold body constitution Yes, you can take some mugwort in spring, which is better than external use.
March and April are when the mugwort is most tender. The vitality of mugwort is very strong. It is everywhere on the roadside. Just picking some tender leaves is a delicious and nutritious meal. Use it with pork to make dumplings, wontons or steamed buns. The fragrance is fresh and tender, and the aroma is tangy! My kids became fascinated when they ate them, saying that they had never eaten such delicious wontons.

Wontons are soft and tender, with fresh and fragrant meat fillings and soft and tender wonton wrappers, together with a bowl of warm soup, nothing can beat it. The fillings are changed according to the season, and a few plates are frozen on weekends. In the refrigerator, it only takes a few minutes in the morning to get a nutritious breakfast, the first choice for office workers!

Ingredients

a plate of Wonton Wrapper
A handful Mugwort
Some Pork
Some Baking Soda
3 Egg
Some Salt
Some Oil
Some Chopped Green Onion

Wontons with Shredded Chicken and Mugwort

1. Only pinch off the tender tip of wormwood, and all the parts that can be easily pinched off with your fingers can be eaten. Put the tender tip in a pot of boiling water for one minute and quickly soak it in cold water.

Wontons with Shredded Chicken and Mugwort recipe

2. Wring the soaked wormwood dry, cut it slightly, and put it into a cooking machine to make a juice. Do not add too much water when making the juice. The thicker the juice, the better. The main purpose of adding water is to drive the machine, so as long as the machine can Drive with as little water as possible. If you don't have a cooking machine, you can also knead it with your hands, and you can mince the tender leaf meat, but if you knead it by hand, we need to remove the stem part and use only the tender leaves.

3. Slice the lean meat, put it in the food processor, add two tablespoons of vegetable puree, add salt and pepper.

4. Beat into delicate meat and set aside.

5. Take a piece of wonton wrapper and place it on the tiger's mouth on the left hand, pick up a mass of meat filling and place it in the middle of the wonton wrapper.

6. Gently insert the chopsticks down, and the center of the meat filling is in the palm of your hand.

7. Hold up the minced meat with your right hand, and tighten your left hand while turning the tiger's mouth. A wonton is ready.

8. All the wontons are ready in a few minutes. You can cook them below. If you don't eat them right away, the wontons are best placed separately. The skins of the wontons are very thin and easy to stick together. It doesn't matter if you cook and eat.

9. Beat the eggs, pour them into the pan and fry them into omelets.

10. While hot, cut into shredded eggs and set aside.

11. Boil a pot of water, pour the wontons into a pot of boiling water and cook.

12. Sprinkle the egg shreds into the pot, boil the pot again, and pour it into the broth made with oil, salt, light soy sauce, and chopped green onion. It's delicious and delicious!

Tips:
Brightly colored vegetables will change color after preheating. If you want the color to remain tender and green, you can add one gram of soda powder to the vegetable juice to fix the color.
There are many ways to wrap wontons. The wontons wrapped in this way have a thin and large filling, and the skin is particularly tender. My child’s favorite method is simple and fun. You can take them to make it! Do it yourself, it's more delicious!