1. A duck shelf
2. Chop into pieces
3. Put it in a pot of cold water, add the duck rack, put onion ginger and a few peppers
4. Cover and cook until milky white
5. Put a little salt and sugar chicken bouillon to taste
6. Season with a little pepper
7. Finally put the coriander on it and it will be out of the pot
Tips:Boil in a pot under cold water until the milky white is in the seasoning.
