1. The duck rack is chopped into pieces, and the store will usually cut it directly. You can change the knife and cut it into the size you like.
2. Use a garlic press to press a spoonful of minced garlic, add a spoonful of oyster sauce, two spoons of balsamic vinegar, a little allspice and sesame oil to make a simple bowl of juice.
3. Cut one hot pepper and half an onion into thick strips.
4. Add the duck rack to the pot and fry to get the oil.
5. Add the onion and stir fry to create a fragrance
6. Add shredded peppers and a pinch of sugar and continue to stir fry.
7. Add the bowl of juice adjusted in "Step 2" and stir fry.
8. When the onion becomes transparent, you can cook it, taste the taste, and add some salt.
9. Out of the pot and plate, the color is beautiful and beautiful!
Tips:For this dish, the amount of salt should be adjusted according to the saltiness of the duck shelf. If it is marinated roast duck, there is no need to add salt.
