Super Delicious, Zhou Hei Ya that Can be Made at Home: All-purpose Braised Recipe
1.
Boil the ingredients that need to be marinated, wash them, and put them in cold water. The purpose is to make the taste more vigorous.
2.
Prepare the materials, I have made it clear above
3.
Put all the ingredients in the pot, add rock sugar, 2 spoons of oyster sauce, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 4 spoons of sweet noodle sauce
4.
Pour in beer, and the beer can be without the ingredients (beer is to remove the fishy and increase the aroma-malt aroma)
5.
After the high heat is boiled, close the lid and cook on a low heat for 40 minutes. The purpose is to taste thoroughly. You can set an alarm clock and go play.
6.
After 40 minutes, open the lid and use high heat to collect the juice. In this process, the juice must be collected while stirring to prevent uneven coloring.
7.
Save a little bit of broth, let it cool, and eat it. It is perfect with a can of ice sprite or beer (the cold is to make the meat taste strong, otherwise the meat will be soft). Can pack a ticket
Tips:
This recipe combines many things, the taste is very good, suitable for various ingredients, especially those who have a soft spot for Zhou Hei Ya, the taste reduction degree is as high as 99%