Simmered Winter Melon with Minced Pork Sauce
1.
Worrying that everyone would not recognize it, I took a special picture. This is Maodonggua. It is not big, and it is good to eat two meals per melon.
2.
Cut half of the woolen winter melon, peel and remove the flesh, wash and cut into small pieces.
3.
Prepare minced meat. You don’t have to let go.
4.
Pick up the frying pan, add the minced meat and fry until the color changes, then serve.
5.
Leave the oil in the bottom of the pot, add the woolen winter melon and fry for a while, pour in half a bowl of water and simmer for about 3 minutes.
6.
Add the minced meat and mix, sprinkle in salt and stir well.
7.
Add Laoganma chili sauce, pour in the light soy sauce and stir-fry, then serve.
Tips:
Eating more fruits and vegetables in summer is good for your health. Do you like this recipe of woolly wax gourd? Welcome to leave a message to tell us your opinion.