1. Prepare materials
2. Prepare grated ginger
3. Add appropriate amount of water to the soup pot. After the water is boiled, add the noodles and cook until cooked
4. Fished out of the cold river
5. Heat the pan with oil, knock in the eggs, and fry until cooked on one side
6. Flip and fry until the other side is cooked
7. Add minced ginger
8. Add boiling water and re-boil until the water boils
9. Add wolfberry leaves and cook for 3 minutes
10. Add salt, oyster sauce, light soy sauce to taste
11. Add noodles​
12. Cook until the soup is boiling
Tips:You can also boil the egg soup and add it directly to the noodles and cook until cooked
