Quick Hand Dishes: Red Bean Long Bone Noodles

Name: Quick Hand Dishes: Red Bean Long Bone Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g keel; 100g Longxu Noodles; 150g Red kidney beans; Some ginger; Some Shallots; Some Soy sauce; Some Rice wine; Some sesame oil

by Youth meier baby

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Working people go home for dinner at noon. Time is limited. How to eat a nutritious lunch in the shortest time is a key issue. This lunch is nutritious, healthy, and delicious. It is a medicinal diet that nourishes the kidney, but the method is very simple. The battle can be solved in minutes! "

Ingredients

300g Keel
100g Longxu Noodles
150g Red Kidney Beans
Some Ginger

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Some Shallots
Some Soy Sauce

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Some Rice Wine
Some Sesame Oil

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Quick Hand Dishes: Red Bean Long Bone Noodles

1. Prepare the ingredients. You need more ginger. Red kidney beans are not ordinary red beans!

2. Add water to the wok, then put the keel over the water to remove the blood.

3. Add the washed red kidney beans.

4. Add ginger, a little more, then add a tablespoon of rice wine, do not put salt, cover and simmer, about four hours!

5. Back home at noon, the soup is already fragrant~

6. Cut a little minced celery on the deli board.

7. Boil water in the wok.

8. After the water boiled down.

9. You can also sprinkle a few pieces of seaweed!

Tips:
I learned the red kidney bean stew soup from the Hakkas. I bought this when I was traveling in Meizhou. It is also sold online and in supermarkets! When there is no light soy sauce in this soup, the color of the soup is pink, which is very attractive!