[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot

by Green angel

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

From the beginning of memory, every winter, every family has some vegetables in winter, nothing more than cabbage, potatoes, radishes, potherb mustard, carrots and other vegetables. Sauerkraut Every family will accumulate a jar of sauerkraut. When do you want to eat? Among them, [Assorted Cabbage Hot Pot] and [Assorted Sauerkraut Hot Pot] or pots are more eaten. According to the elderly, the flowers in the old life can only be eaten in the eight bowls and this dish only during the New Year or when people come. I remember it as my family It is a dish that you will eat in winter, and it is also a dish that has been preserved from the ancestral dish. Eat and sit on two side dishes for yourself, serve a pot of assorted pots, the whole family is surrounded by heat, and it is very comfortable. If you come, sit down with a few cold dishes and hot dishes, wait until the guests have finished drinking, and serve this hot pot or hot pot. The hot rice is a hot dish, although it is very simple, the ingredients are rich, and the taste is good. Of course, it turns out that some customers will still serve the dishes in the eight bowls. I can't remember many of them. Only this pot makes me eat for nothing. This was one of the main dishes in that era when the house was poor. Whether it was used to eat cabbage pot, sauerkraut pot or steamed bowl, it was everyone's favorite dish. But what I often eat is a pot of sauerkraut and cabbage. The northern Chinese cabbage is cut horizontally into shreds, dried seaweed soaked seaweed shreds, pure potato flour, frozen tofu made of pure northern tofu, secret meatballs and homemade secrets. Made of roasted meat. This dish is especially in the north, the weather is cold, and when you are unwilling to cook, prepare some ingredients in advance and put them in the refrigerator. When you come back from get off work, put the ingredients in the pot and cook it in a few minutes. This dish is always eaten in my family in winter. Do you like it? "

Ingredients

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot

1. Assorted cabbage pot ingredients---frozen tofu slices.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

2. Assorted cabbage pot ingredients---secret roasted pork slices.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

3. White assorted cabbage pot ingredients---shredded cabbage.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

4. Assorted cabbage pot ingredients---secret tofu balls.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

5. Assorted cabbage pot ingredients---soaked potato flour.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

6. Assorted cabbage pot ingredients---soaked seaweed shreds.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

7. Blend the sauce, blend the ingredients except salt and chicken essence together. Put in some hot bone broth.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

8. After washing the casserole, blanch it with hot water, and put more than half of the cabbage on the bottom.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

9. Then add the vermicelli.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

10. Put sea scallops on top of the vermicelli.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

11. Put a little bit of frozen tofu and the remaining shredded cabbage on top of the kelp.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

12. Put a layer of frozen tofu on top. Leave 4 slices for future use.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

13. Then put the meatballs in a circle around the pot. Then put the roasted meat in the middle, and put the remaining frozen tofu on top.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

14. Then sprinkle onion ginger.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

15. Pour in the blended juice and bone broth. I don’t put extra oil here for health. Those who like to eat can put a little bit less appropriately. You can sprinkle a little salt on the meat, just a little bit.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

16. Put the lid on the heat and gradually turn the heat to medium heat and bring it to a low heat.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

17. After boiling, add salt and chicken water for about 5 minutes and cook for about 2 minutes. Essence of chicken can be put or not put, I don't put it here.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

18. When the finished pot is eaten, place it on a plate or wooden mat at room temperature, and let it dry for a while before eating.

[simple Banquet Dishes in Yiru's Private Room] Never Get Tired of Eating---private Assorted Cabbage Pot recipe

Tips:

1. The method of making meatballs:

2. The method of making roasted meat:

3. Don't put all the salt in the juice blending, because the meatballs are salty, so release some of it before putting it.

4. You can put stock or chicken soup or bone soup. If you don't have it, put water.

5. The roasted meat here is oily, the tofu balls are deep-fried, there is no oil in the broth, if you like special fragrant, you can put it slightly cooked

oil.

6. The time depends on the softness and hardness of the vermicelli. The general time for all this dish is about 5-10 minutes to boil. Don’t take a long time, otherwise fans

It's not tasty.

7. Don't use too much soup, otherwise it will overflow when boiling.

7. The prepared casserole is very hot. Don't put it on a tile or cold plate. Find a plate with wood or bamboo mats or room temperature.

7. The soup must be boiled and put in the pot, otherwise the cooking will be too slow, and the taste of the dish will not be good.

8. With this pot, you can cook other favorite dishes in this way.

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