1. It is enough to whip the cream until it has a texture. It is better to whip some ice cubes underneath. I just found something frozen directly from the refrigerator and placed it underneath.
2. Add a small bottle of strawberry jam, mine is homemade.
3. Stir it with a spoon or a whisk, and taste the sweetness. Generally, you need to add some sugar, and the amount is yours.
4. Smooth it with a spoon, cover with plastic wrap, and put it in the freezer for 3 hours
5. Take it out and stir it once and leave it for 5 hours. I made it in the afternoon and ate it at noon the next day.
6. What's the taste, look at Tingting's evaluation
